THE FACT ABOUT BEIJING RED PEPPER THAT NO ONE IS SUGGESTING

Stirfry half of your beef till cooked for your favored temperature, about two minutes for medium. Transfer the meat to your wire rack to empty.Pour while in the sweet and sour sauce, stir and Cook dinner until eventually the sauce thickens. Increase the fried beef and chilies on the wok, toss very well Hence the beef is thoroughly included in sauce